Guilty Pleasures

Choose One Appetizer & One Main course

 
Sautéed Prawns

Creamy Garlic Basil Sauce, Black Caviar

Garnish with Smoke Salmon Sumac Crostini’s

OR 

Panache of Leafy Greens & Tomatoes

Portabella, Button Mushroom Salad

Flavors of the Orient

 
Main Course

 
Filet of Beef

Roquefort Béarnaise Sauce Garnished

Puree or Red Bliss Potatoes, Garlic chips

Thimble of spinach, Brunoise of Tomato Basil Concasse

OR

Lobster, Scallop & Shrimp Ragout

Asparagus, Shallots & Herb Butter

Basil Tomato parmesan, Balsamic Reduction

Angel Hair pasta Tossed in olive oil & Herbs

 
OR

Riesling Chicken, Mushroom Glaze

Fresh asparagus & Sautéed Fennel

Spätzle Dumplings

(Truffles and Edible flowers in Season)